1

Mr. Shankarlingayya sthavarmath, Dr. Adarsh M Kalla, Mrs. Priyanka and Dr. D.B. Puranik, Development of Guduchi-Pomegranate whey based beverage, Scientist.2022;1(3):4893-4899.

2

Priyanka, Narasimha Murthy and Shankarlingayya sthavarmath, Influence of fortified iron and zinc dahi on blood iron, serum zinc concentration % blood glucose levels in experimental animals., The Pharma Innovation Journal (2022), vol:11, pp 746-750

3

Priyanka, Dr. Adarsh M Kalla, Shankarlingayya sthavarmath and Dr. Narasimha Murthy, In-vitro & In-vivo bioavailability of iron and zinc from milk and dahi fortified with iron and zinc., The Pharma Innovation Journal (2022), vol: 11, pp 823-826

4

Priyanka, Narasimha Murthy and Rajanna M, Analysis of Glucose and Zinc level in serum & blood on consumption of zinc fortified dahi, International Journal of Applied, Physics and Biochemistry Research (IJAPBCR) ISSN(P):2277-4793; ISSN€:2319-4448 Volume 7 Issue 4 August 2017, 1-6

5

Priyanka, Anjum, C.S. Shashikumar and Narasimha Murthy, Effect of Fortified Iron in Dahi on Hematological parameters in Rats, International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 (6) November 2018, 103-108