Dairy Technology

Designation:

Professor and Head,
Department of Dairy Technology

Qualifications
B.Sc (Dairy Tech), M.Sc (Dairy Tech), Ph.D (Dairy Tech)

Contact
Dr.H.Arun Kumar 
Head of Division. Dairy Science. 
Dairy science college KVAFSU. Hebbal Bangalore. 560024

Mobile No : +91-9449179928 
E mail ID : arunhruday@rediffmail.com

Experience:
Since 1995 working in the capacities of Teaching, Research and Extension in the filed of Dairy Technology. Guided so for 6 M.Tech and one Ph.D student. Participated in few national and international conferences. Completed two university funded projects. served as Academic council member for KVAFSU, Bidar Published research paper in reputed journals and chapters in textbooks.

Current areas of Research:
Utilization of by-products and functional ingredients in the development of value added dairy products and Paneer & paneer based spreads.

Important Projects Handled:
“Development of Technology for the production of enriched thermised paneer spread.”

Designation:

Professor,
Department of Dairy Technology

Qualifications
B.Sc (Dairy Tech); M.Sc (Dairy Science), Ph.D (Dairy Tech)

Contact
Mobile No : +91-9449356263 
E mail ID : venkatm1965@rediffmail.com

Experience:
25 years experience in teaching UG and PG Dairy Technology students besides experience in research and extension. Guided 6 M.Tech (D.Tech) Students

Current areas of Research:
Extension of shelf life of enriched shrikhand by the application of continuous microwave treatment and modified atmosphere packaging & Indigenous milk products.

Important Projects Handled:
“Development of enriched yoghurt by using buffalo milk”

Publications:
10 Research papers in  National and International Journals

Designation:

Assistant Professor,
Department of Dairy Technology

Qualifications
B.Tech (D.Tech); M.Tech (D.Tech), Ph.D

Contact
Mobile No : +91-7676750216 
E mail ID : pavi.durga@gmail.com

Experience:
8 years experience in teaching UG & PG students besides experience in research and extension activities.

Ph.D Work:
Development of Low calorie Traditional dairy products.

Designation:

Assistant Professor,
Department of Dairy Technology

Qualifications
B.Tech (D.Tech); M.Sc (D.Tech), (Ph.D (D.Tech))

Contact
E mail ID : harinivenugopal.sj@gmail.com

Brief Profile :
Presently working as Assistant professor in the department of Dairy technology undertaking UG and PG courses. Also engaged in various Extention activities and Projects. Have published more than ten research articles , scientific abstracts in National and International journals. Reciepient of Best paper presentation Award, Best poster presentation Award and Best Scientist Award. Gold Medal awarded for Doctoral research work. Have completed Lead auditor course in ISO-22000. Further enthusiastic in developing innovative product based on minor millets and dairy byproducts.

Msc Research work:
Development of lactose hydrolysed selected khoa based sweets.

Doctoral Research work:
Technological intervention for utilizing Nutricereal and Whey Protein Concentrate in developing Ready-to-eat food.