Fields(s) of specialization |
- Enzymatic modification of lactose and protein in milk
- Formulation and development of dairy products
- Characterization of milk peptides.
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Ph.D. Research Title: |
1 |
“Isolatjon and Characterization of Glycomacropeptides (GMP) and its incorporation into bio- yoghurt” |
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Highlights of Research: |
1 |
Isolation of bioactive peptide (GMP) from cheese whey |
2 |
Physico chemical and functional properties of GMP |
3 |
Rheological characteristics of probiotic yoghurt |
4 |
GMP as prebiotic in probiotic yoghurt |
5 |
Lactose hydrolysis in cheese and panner whey |
6 |
Formulation of hypo osmolar whey drink (Electrolyte drink) from cheese and paneer whey |
7 |
Development of paneer and cheese whey drinks |
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Recent Research Publications: |
Sl No |
Name of Author (s)in order |
1 |
B.P.Pushpa, AP Heartwin and HM Jayaprakasha (2022) Effect of fortification of glycomacropeptides (GMP) on rheological and sensory attributes of probiotic -yoghurt. Indian journal of Dairy Science. 75 (5) 1-7. |
2 |
Pushpa B.P. and Jayaprakasha H.M. (2022). Functional Properties of Glycomacropeptides (GMP) obtained from cow and buffalo casein hydrolysates. International Journal of Tropical Agriculture. 40 (3-4). 227-233. |
3 |
Pushpa BP and Jayaprakasha HM. (2020) Physico-Chemical and Microbiological Quality Parameters of Probiotic-Yoghurt Fortified with Glycomacropeptides (GMP) during Refrigerated Storage. Frontier Journal of Veterinary and animal Sciences.9(2):159-165. |
4 |
Pushpa BP and Jayaprakasha HM, Prabha, R, Byre gowda S.M and Arun kumar H. (2020) Growth and Viability of Probiotic Cultures in Bio-yoghurt Incorporated with Glycomacropeptides (GMP). Frontier Journal of Veterinary and animal Sciences 9(1): 1-7 |
5 |
Pushpa BP, Jayaprakasha HM and Rathnamma D. (2020) Characterization of glycomacropeptides (GMP) for its physico-chemical properties obtained from cow and buffalo casein hydrolyzates. International Journal of Chemical Studies. 8(6): 246-251 |
6 |
Pushpa BP, Jayaprakasha HM, Jayashree P Hiremath, Kempanna C and Prabha R (2019). Development of glycomacropeptides (GMP) fortified bio-yoghurt prepared from different probiotic cultures”. International Journal of Chemical Studies. 7(4): 2652-2658. |
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Honours & Awards |
S. No. |
Particulars of Medals/ Awards/ Recognitions |
1 |
KVAFSU “University Gold Medal” for Ph. D degree programme at 11th Convocation (2020) held at KVAFSU, Bidar. |
2 |
“Best Scientist Award-2022” by ‘The Society of Tropical Agriculture’, New Delhi |
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Others Achievements |
- She has worked as Assistant Professor at Dairy Science College, Kalburgi from 2012-2014 and presently working at Dairy Science College, Bengaluru involved in teaching for Under graduate, Post graduate and Ph.D students.
- Involved in Research project activities and guided many post-graduate and Ph.D students as a member of Advisory Committee and major advisor for three students. Involved in several extension activities in demonstration programmes and interactions with dairy farmers as a resource person.
- She has organised several training programmes in the Department for KMF and Milk District Union technical staff.
- She has served as NSS Programme Officer of the Dairy Science College for four years from 2018 to 2022.
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+91-8482-245241 
regkvafsu@gmail.com
