Welcome to Karnataka Veterinary, Animal and Fisheries University

Dr. JAYA NAIK

College name : College of Fisheries, Mangaluru

Department : Fisheries Engineering and Technology

Designation and address:
Assistant Professor (senior scale)
Dept. of Fisheries Engineering and Technology
College of Fisheries, Hoige Bazar, Mangaluru-01

Qualifications
M.F.Sc (Industrial Fishery Technology)
Ph. D (Fish Processing Technology)

Contact
Office : 0824-22427898
Mobile: +91 9964482368
Email : jayanaik23@yahoo.com

Fields(s) of Specialization

Majoring Field: Fishing craft/ Fishing gear / Advanced Fishing Gear Technology / Responsible Fishing
Specializing field: Fish Processing / Canning / smoking / freezing / value added products etc

Completed Projects

Project title	Role in the project	Fund outlay	Funding agency
Responsible and Conservation of fishery resources for the fisher folk Mangaluru coast off Karnataka	Associate Co-ordinator	Rs. 1,95,000.00	Agriculture Technological Management Agencies (ATMA), Mangaluru.
Responsible and Conservative measurement for the fishery resources to the fisher folk of Mangaluru coast.	Co-ordinator	Rs. 60,000.00	SCSP/TSP Grants, Fisheries College, Mangaluru (KVAFSU, Bidar)

Proposed Research Programmes

“The Application of Remote Sensing Technology in Marine Capture Fisheries along Mangalore Coast off Karnataka”

Recent Research Publications (2017-2019)

1.	Jaya Naik, C. V. Raju and MansingNaik., 2017. Studies On The Quality Of Smoked Product Prepared Using Iced Mackerel (RastrelligerKanagurta) And Pink Perch (NemipterusJaponicus) Stored At Refrigerated Temperature (40c). *Biochem. Cell. Arch.* Vol. 17, No. 1, pp. 193-198
2.	Jaya Naik, C.V. Raju, MansinghNaik and Rajiv H. Rathod., 2017.Studies On The Chemical And Organoleptic Changes In The Final Quality Of Canned Products Prepared Using Ice Stored Mackerel And Pink Perch. *Biochem. Cell. Arch.* Vol. 17, No. 1, pp. 219-223.
3.	K. J. Maheshwara, Jaya Naik, ArunBalamatti and T. D. Jagadish, 2017. Biochemical And Shelf Life Study Of Quality Of Fish Sausage In Ambient And Refrigerated Storage. Biochem. Cell. Arch.* Vol. 17, No. 1, pp. 265-270.
4	K. Halesha, H. N. Anjanayappa, MansingNaik, Jaya Naik, D. P. Rajesh and P. Nayana, 2017. Breeding Biology of Rainbow Sardine, DussumieriaAcutafrom Mangaluru Region. *Biochem. Cell. Arch.* Vol. 17, No. 1, pp. 327-331.
5	N. RajendraNaik, S. M. Shivaprakash, H. N. Anjaneyappa, S. R. Somasekhara, Jaya Naik* and s. Benakappa, 2017. Reproductive biology of the commercially important Indian squid Uroteuthis (Photololigo) duvaucelii(d’ Orbigny [in Ferussac& d’ Orbigny], 1835) off Mangalore, south-west coast of India. Indian J. Fish., 64(1): 75-79.
6	MansingNaik, H. R. V. Reddy, T. N. Devanand, Jaya Naik and K. Halesha, 2017. Length-weight relationship and relative condition factor of etroplussuratensis(Bloch, 1790) in estuarine waters of Mangalore, India. J. Exp. Zool. India., 20 (1), pp. 501-504.