First slide

Saleable Technology Developed

a. Vaccines Developed

  • Biofilm based vaccines against Salmonella infection in poultry.
  • Inactivated ribosomal vaccine against Leptospiorosis in animals.
  • Beta- propio-lactones inactivated vaccine against adenoviral infection (EDS) in poultry.
  • Cell culture vaccine for sheep.
  • Classical swine fever vaccine for pigs (Live & Killed cell culture vaccine)
  • LaSota vaccine for poultry
  • Infectious Bursal Disease vaccine for poultry
  • Tissue culture live sheep pox vaccine
  • Tissue culture Rabies vaccine using both BHK and Vero cell line
  • Multiple emulsion HS vaccine,  HS and BQ combined alum-precipitated vaccine, Freeze Dried ET toxoid, Tissue Culture BT vaccine,  Tissue Culture PPR vaccine

b. Diagnostic Kits Developed

  • ELISA based tests for Rotaviral infection in IBD,
  • Coloured antigen for diagnosis of tuberculosis in cattle using body secretions
  • Detection of bovine pregnancy in field condition.
  • DNA based diagnostic for Leptospirosis and PCR for differential diagnosis of BT/FMD/PPR
  • Pathogenecity Test for Evaluation of Immune response to formaline inactivated cell culture based CSF vaccine in rabbits.

C) Breeds and strains Developed

  • Developed Giriraja the wonderful scavenging broiler bird
  • Developed UBRO and Raja series of broiler birds, Giriraja the wonderful scavenging broiler bird.
  • Developed Swarnadhara the multicoloured egg type bird fit for scavenging.
  • Developed UAS strain of sheep.
  • Popularized Yorkshire pig breed.
  • Optimization of level of exotic inheritance in crossbred cattle, sheep and goat population for high productivity and adaptability for local climate.
  • Characterization and evaluation of various indigenous breeds of cattle, sheep, goat and pig. 
  • Technology developed
  • Nutritive evaluation of agro-industrial by products for incorporation in livestock and poultry feeds.
  • Nutritional enrichment of crop residues as ruminant feeds.
  • Feeding recommendations to improve solids-not-fat content in milk of crossbred cows,
  • Development and recommendation of specifications for compound cattle feeds and poultry feeds sold in Karnataka state.
  • Developed economic supplementary feeding strategies to reduce lamb mortality and to prevent dermatitis in cattle.
  • Isolated Proteolytic and Lipolytic organisms from dairy environments.
  • Isolated naturally occurring proteinases in cow and buffalo milk that were useful for modification of milk proteins which in turn considerably increase the heat stability of milk.
  • Enzymatic modification of milk protein to enhance the functional properties which in turn increase the textural and sensory characteristics of almost all the indigenous dairy products.
  • Recovery of whey proteins from cheese by membrane processing.
  • Utilization of whey protein concentrates for preparation of various indigenous dairy products and bakery products. Instant gulab jamoon mix and ice-cream mix were developed by utilizing whey protein concentrate.
  • Strain development
  • AMUR strain of common carp
  • Diagnostic Kits
  • Oligonucleotide probe for detection and enumeration of Vibrio spp. in aquaculture systems
  • Rapidot a monoclonal antibody based farmers kit for detection of white spot virus in shrimp culture
  • Technology Developed
  • Bio-control of luminous bacteria in shrimp hatcheries using bacteriophages
  • Utilization of filleting waste of fish for the production of value added fish product such as fish cutlet.
  • Preparation of fish ensilage which is a source of amino acids for use as a foliar spray for horticultural crops.
  • Production of fish noodles from low value fish.
  • Production of gelatin from fish skin.
  • Production of shelf stable fish sausage at ambient temperature and extrusion process for fish mince –cereal based products
  • Retortable pouch packing of deep sea shrimp and  fish noodle, canning of fresh mackerel in oil and natural style, canning of shrimps in curry and masala and canning octopus with different filling media.